» Creamy Honey Mustard Drumstick Casserole | A Recipe From Everyday Epicurean «
Creamy Honey Mustard Drumstick Casserole | A comforting, winter dish using chicken drumsticks, vegetables, and just enough cream for a special treat. Perfect for leftovers and kids!
Ingredients
- 10 chicken drumsticks
- 2 rashers of bacon, rind removed and chopped in half inch squares
- 4 medium mushrooms sliced
- 3 carrots diced
- 1 stalk of celery diced
- 1 medium brown onion diced
- about a dozen kalamata olives
- 4 yellow squash (little flying saucers), quartered
- about 500ml of cream (I told you it wasn’t an everyday dish)
- 2 Tablespoons of butter (see!)
- salt
- cracked black pepper
- 1 Tablespoon of honey
- 2 teaspoons of dijon mustard
- 1 can of berlotti beans (or about 1.5 cups of dried berlotti beans soaked overnight)
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