Andrew Zimmern Cooks: Pizza Dough with Peter Campbell - Andrew Zimmern
Learn how to make restaurant-quality pizza dough at home from Peter Campbell, Andrew Zimmern’s pizza guru. Perfect for pizza week and easy with just a few tricks!
Ingredients
- 10 ounces very cold water (weigh out)
- 2 teaspoons of dry active yeast
- 16 ounces whole grain flour (weigh out)
- 1 tablespoon sea salt
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