Baked Chicken Nuggets | NDSU Agriculture

Ingredients

• 1½ pound boneless, skinless chicken breast*
• 1 cup cornflakes or other ready-to-eat cereal crumbs
• 1 teaspoon paprika
• ½ teaspoon Italian herb seasoning or seasoning of your choice
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 2 eggs plus 2 tablespoons milk (egg mixture)
• Honey mustard sauce (optional, as dip)
• Barbecue sauce (optional, as dip)
• Teriyaki sauce (optional, as dip)