Baked Chicken Nuggets | NDSU Agriculture
A healthier option for a kid classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1½ pound boneless, skinless chicken breast*
- 1 cup cornflakes or other ready-to-eat cereal crumbs
- 1 teaspoon paprika
- ½ teaspoon Italian herb seasoning or seasoning of your choice
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 eggs plus 2 tablespoons milk (egg mixture)
- Honey mustard sauce (optional, as dip)
- Barbecue sauce (optional, as dip)
- Teriyaki sauce (optional, as dip)
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