Beef Tacos with Pomegranate Guacamole
Combine beef Sirloin Steak, avocado slices, red cabbage, queso fresco and pomegranate juice-infused guacamole for a unique taco treat. Get this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mnbeef.org.
Ingredients
- 1 boneless beef Top Sirloin Steak, 3/4-inch thick (about 1 pound)
- 2 ripe avocados, peeled, pitted
- 2 tablespoons pomegranate juice
- 2 tablespoons fresh lime juice, divided
- 2 teaspoons hot chili oil, divided
- 8 corn tortillas (6-inch diameter), warmed
- 2 cups shredded red cabbage
- 1 cup low-fat crumbled queso fresco
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