Roasted Cabbage Recipe
Our roasted cabbage recipe pops thick, seasoned slices in the oven to caramelize and crisp the outside, bringing out their natural flavors.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 large head cabbage, trimmed and cut into 1-in. thick rounds
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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