Focaccia | Recipe | V-ZUG Eurasian Economic Union
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Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 300 g blue potatoes (e.g. St. Galler)
- 500 g white flour
- 1½ tsp salt
- ½ cube of yeast (about 20 g)
- 300 ml water
- 100 g pitted olives
- 2 sprigs of rosemary
- Olive oil for greasing
- 4 tbsp water
- 4 tbsp olive oil
- 1 clove of garlic
- Some fleur de sel
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