Fried Noodles with Seasonal Vegetables Recipe

Name: Fried Noodles with Seasonal Vegetables Recipe
Total time: 10 min
Ingredients: 350g Noodles (raw); 100g Spring bamboo shoots; 100g Peas (fresh); 50g carrot; 3 pcs Tricholoma; 2 tablespoons oil; 2 tablespoons salt; 3 tablespoons Soy sauce; 3 pieces shallot

simplechinesefood.com

With some chewy noodles, with your favorite ingredients, it is simple and delicious. Although it is vegan, the taste is not bad at all. After frying a large pot, all three of them were wiped out.

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Fried Noodles with Seasonal Vegetables

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