Fried Noodles with Seasonal Vegetables Recipe
With some chewy noodles, with your favorite ingredients, it is simple and delicious. Although it is vegan, the taste is not bad at all. After frying a large pot, all three of them were wiped out.
Keywords
- Fried Noodles with Seasonal Vegetables
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Ingredients
- 350g Noodles (raw)
- 100g Spring bamboo shoots
- 100g Peas (fresh)
- 50g carrot
- 3 pcs Tricholoma
- 2 tablespoons oil
- 2 tablespoons salt
- 3 tablespoons Soy sauce
- 3 pieces shallot
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fried Noodles with Seasonal Vegetables Recipe
simplechinesefood.com
Seasonal Vegetable Noodles Recipe
simplechinesefood.com
Fried Noodles with Seasonal Vegetables Recipe
simplechinesefood.com
Fried Noodles with Seasonal Vegetables Recipe
simplechinesefood.com
Seasonal Vegetable Noodles Recipe
simplechinesefood.com
Fried Noodles with Seasonal Vegetables and Pork Recipe
simplechinesefood.com
Fried Noodles with Eggs and Vegetables Recipe
simplechinesefood.com
Fried Noodles with Seasonal Vegetables Recipe
simplechinesefood.com