Fig & Berry Crumble with Coconut Yoghurt
In the oven: Our recipe for Fig & Berry Crumble with Coconut Yoghurt featuring Herbivore™ Premium Coconut Butter. Plant-based & planet-friendly, it's better butter for all.
Ingredients
- 1 cup (120g) all-purpose flour (swap for almond flour to make Gluten-Free)
- ½ cup (100g) dark muscovado sugar
- ½ cup (120g) Herbivore® Butter (room temperature)
- ¼ cup desiccated coconut
- Pinch of salt
- 8 large fresh figs
- 200g dark muscovado sugar
- 500g mixed berries – Raspberries, Strawberries and boysenberries work well (frozen ok)
- 1 cinnamon stick
- 2 star anise
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