Stuffed Meatballs Recipe | Robert Irvine

Ingredients

• 1 pound ground pork
• 1 pound ground veal
• 1 pound ground beef
• Salt
• freshly ground black pepper
• 4 cloves garlic, minced, plus more to taste
• 1/4 cup chopped parsley leaves
• 2 teaspoons chopped thyme leaves
• 4 teaspoons chopped basil leaves
• 6 cups fresh bread crumbs
• 6 eggs, beaten
• 1 cup whole milk
• 1/2 pound cooked spaghetti, cooled and chopped into small pieces
• 8 cups marinara or other prepared sauce, cooled
• 1 cup grapeseed oil
• 1/2 cup grated Parmesan