Vegetable noodle soup
This vegetable noodle soup is a delicious quick lunch. A filling soup that suitable for vegetarian. Ready in less than half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 50 grams noodles of your choice
- 1 liter vegetable stock
- 1 can of tomato chunks (400 gram)
- 1 garlic clove
- 2 stalks of celery
- 1 bell pepper (we've used a red one)
- about 2 cm ginger root (0.8 inch)
- 2 tablespoons rice wine vinegar (mirin)
- soy sauce to taste
- neutral oil
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