Sun-Dried Tomato, Aubergine, and Quinoa Salad Recipe | SideChef
This Mediterranean-inspired healthy quinoa salad with sun-dried tomatoes and aubergine (eggplant) is so tasty, delightful, and refreshing as a light lunch, picnic, or as a side dish for a BBQ. An...
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- 4th of July
- Stove
- Grain-Free
- Weeknight Dinners
- High Fiber
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Meal Plan
- Gluten-Free
- BBQ
Ingredients
- 150 gram Quinoa
- 1 Eggplant
- 50 gram Sun-Dried Tomatoes in Olive Oil
- 2 1/2 teaspoon Fresh Parsley
- 25 gram Walnut
- 2 tablespoon Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1 Lemon
- 1 clove Garlic
- 1/2 teaspoon Salt
- 1 pinch Ground Black Pepper
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