Banana Bread by Williams-Sonoma Recipe - Food.com
This banana bread is "number one" to me. I used to throw banana bread away after the first couple slices, since it never lived up to my expectations.
Ingredients
- 6 tablespoons unsalted butter (softened)
- 1 cup sugar
- 3 very ripe bananas, mashed (1-1/2 cups measured)
- 3 large eggs, lightly beaten
- 1/2 cup buttermilk (you can substitute "homemade" by letting milk plus tablespoon vinegar set for 10 minutes)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fresh nutmeg (or 1/2 tsp. dried- I use about 1/2 fresh) (optional)
- 1/2 teaspoon salt
- 3/4 cup coarsely chopped walnuts
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