Melitzanosalata recipe (Traditional Greek Eggplant dip) - My Greek Dish
Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only...
Ingredients
- 4 large purple eggplants
- 1/2 red onion
- 1 clove garlic, crushed
- 125 ml olive oil (1/2 cup)
- 4 tablespoons lemon juice
- sea salt and freshly ground pepper to taste
- 3 tablespoons fresh parsley, chopped
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