Roasted Lemon Asparagus with Pistachios - Farmacy Counter

Ingredients

• 2 lb asparagus
• 3 Tbsp olive oil
• salt, to taste
• pepper, to taste
• 2 whole lemons, one juiced, one sliced
• 1 clove garlic
• 1 1/2 tsp tarragon substitute with 1/2 teaspoon dried tarragon or other herb
• 1/3 cups pistachios, raw and shelled