Keto Lemon Pistachio Fat Bombs {gluten-free, vegan, no refined sugar}

Ingredients

• 1/4 cup Wildly Organic Pistachios
• 1 lemon zested and juiced
• 2 cups Wildly Organic Almond Flour
• 4 tablespoons erythritol and stevia sweetener blend or preferred sweetener to taste
• 2 tablespoons Wildly Organic Coconut Oil softened or melted
• 2 tablespoons lemon juice from zested lemon
• 1/4 teaspoon Wildly Organic Himalayan Pink Salt