Fennel Citrus Salad – Sarah Wragge Wellness

Ingredients

• 2 fennel bulbs, thinly sliced, 2 Tbs. leafy tops reserved
• 2 oranges, peeled and segmented
• 2 grapefruit, peeled and segmented
• 1/4 cup parsley, chopped
• 1/4 cup mint, chopped
• 2 Tbs. olive oil
• 1/4 cup toasted hazelnuts, chopped
• Sea salt and black pepper, to taste
• 1 avocado, peeled and sliced