Cauliflower Tater Tots | Blue Jean Chef - Meredith Laurence
Here's a recipe for one of your favorite fried snacks made a little more guilt-free. Instead of Tater Tots, meet Cauliflower Tater Tots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 head of cauliflower
- 2 eggs
- ¼ cup all-purpose flour*
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- freshly ground black pepper
- oil (in a spray bottle)
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