Grilled Shrimp Caesar Salad | Dairy Farmers of Manitoba | DFM

Ingredients

• 1 cup (250 mL) milk
• 1/2 cup (125 mL) mayonnaise
• 2 tsp (10 mL) freshly squeezed lemon juice
• 2 cloves garlic, minced
• 2 anchovy fillets, rinsed, patted dry and minced (optional)
• 1 tsp (5 mL) each Worcestershire sauce and Dijon mustard
• 1/2 tsp (2 mL) each salt and pepper
• 2 small hearts of romaine lettuce
• 2 tbsp (30 mL) freshly squeezed lemon juice
• 1 tbsp (15 mL) olive oil
• 1/4 tsp (1 mL) salt
• Pinch of cayenne pepper
• 16 large peeled shrimp (thawed if necessary), about 3/4 lb (375 g)
• 1/2 cup (125 mL) croutons
• 1/4 coarsely grated Canadian armesan (60 mL)
• Instead of anchovies add capers to the dressing, then sprinkle salad with cooked bacon bits.
• Instead of shrimp, grill Manitoba chicken and cut into strips.