Baked Caramel Custard
Baked Caramel Custard with egg substitute, egg yolk, evaporated skim milk, port wine, skim milk, sugar plus, sugar, vanilla takes only about 45 minutes to make. One serving costs $
Keywords
- gluten-free
- gluten free
- egg substitute
- egg yolk
- evaporated skim milk
- port wine
- skim milk
- sugar plus
- sugar
- vanilla
Ingredients
- 240 ml egg substitute
- 1 egg yolk
- 384 ml evaporated skim milk
- 2 tsps port wine
- 367.5 ml skim milk
- 200 g sugar plus 2 Tbsps sugar
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