Butternut Squash Soup - Silverback Estate Winery
Butternut Squash Soup from Silverback Estate Winery—tender squash, creamy cheese, and warming spices in a hearty winter soup. Perfect for sipping by the fire!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at silverbackwine.com.
Ingredients
- One small onion, chopped
- 4 tablespoons margarine
- 6 cups peeled and cubed butternut squash
- 3 1/2 cups chicken broth
- 1/2 teaspoon dried majoram
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground chilli powder
- 2 (8 ounce) packages cream cheese
- Pumpkin seeds
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