Lentil stew with black pudding - Gastronomía Vasca: Escuela de Hostelería Leioa

Lentil stew with black pudding - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Lentil stew with black pudding. Legumes, Meats, Hot

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Ingredients

  • Lentils 0.4 kg
  • Green pepper 0.1 kg
  • Garlic, bulb 0.4 ud
  • Carrots 0.1 kg
  • Stew chorizo sausages 0.05 kg
  • Salted bacon 0.05 kg
  • Pork belly 0.05 kg
  • Black pudding 0.15 kg
  • Basic Biscaynne sauce 0.125 l
  • Onion 0.125 kg
  • Chorizo pepper 1.125 ud
  • Table salt 4.688 g
  • Sunflower oil 0.013 l

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