Lentil stew with black pudding - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Lentil stew with black pudding. Legumes, Meats, Hot
Ingredients
- Lentils 0.4 kg
- Green pepper 0.1 kg
- Garlic, bulb 0.4 ud
- Carrots 0.1 kg
- Stew chorizo sausages 0.05 kg
- Salted bacon 0.05 kg
- Pork belly 0.05 kg
- Black pudding 0.15 kg
- Basic Biscaynne sauce 0.125 l
- Onion 0.125 kg
- Chorizo pepper 1.125 ud
- Table salt 4.688 g
- Sunflower oil 0.013 l
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