GEORGE’S® Shrimp Scampi (by Celena)
GEORGE’S® Shrimp Scampi with a twist using any of GEORGE'S® all natural craft bloody mary mixes and cheese tortellini.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Pot
- Colander
- Oven
- Plate
Ingredients
- 3 T butter
- 3T olive oil
- 5 cloves garlic
- 1 T lemon juice
- 1/2 cup white wine (Celena uses Honey Mead for a little sweetness)
- 1 lb shrimp, uncooked and peeled
- 1/2 cup GEORGE’S® Frank’s RedHot®, Old Bay®, Zatarain’s®, Spicy or Mild Bloody Mary Mix
- 1/4 cup pasta sauce
- Cooked cheese tortellini pasta (or pasta of your choice)
- Fresh basil leaves
- Italian seasoning
- Red pepper flakes (optional- We like the heat!)
- Mozzarella cheese to melt on top
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