Chicken and Tortellini in Pesto - Olympia Food Co-op
Quick and easy Chicken and Tortellini in Pesto—perfect for a last-minute meal! Frozen veggies add freshness; swap spinach for variety. Servings 4, Prep: 10 min.
Ingredients
- 1 pound frozen cheese tortellini
- 1 cup frozen mixed vegetables
- 8 ounces cooked chicken, chopped
- 1 medium lemon, juiced and zested
- 1/4 cup pesto sauce
- Salt and pepper
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