Shrimp Cobb Salad
Every summer, I find myself craving light, refreshing meals that can be thrown together quickly yet feel indulgent. One of my favorite go-to recipes is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1/2 pound raw shrimp (peeled and deveined (31-40 per pound))
- 2 tablespoons olive oil
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 cup mayonnaise
- 2 tablespoons Gorgonzola cheese (crumbled)
- 1 tablespoon water
- 1/2 teaspoon dried parsley
- 1/4 teaspoon white wine vinegar
- 4 cups mixed spring greens
- 1 medium avocado (peeled and sliced)
- 4 strips cooked bacon (chopped)
- 2 large hard-boiled eggs (sliced)
- 1 medium tomato (sliced)
- 1/4 cup red onion (thinly sliced)
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