Rosemary Slow Cooker Chicken | 20 Minute Body

Ingredients

• 1 whole small roasting chicken (about 3 pounds)
• 1 teaspoon freshly ground black pepper and/or Mrs. Dash’s
• 1 small onion, peeled, chopped
• 4 celery stalks, diced
• 4 garlic cloves
• 3 sprigs rosemary or 1 teaspoon dried thyme
• 1 lemon, quartered