Raspberries and cream - 9Kitchen

Raspberries and cream - 9Kitchen

kitchen.nine.com.au

1. Dissolve gelatine in hot water as per packet instructions. Stir in sherry. 2. Whip cream, gradually addi...

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Ingredients

  • 1 teaspoon gelatine
  • 1 tablespoon near-boiling water
  • 2 tablespoons sherry, rum or orange liqueur
  • 300ml thickened cream
  • 1 ½ cups Creative Gourmet frozen Mixed Berries
  • 2 tablespoons icing sugar, or to taste, optional
  • 2 sheets frozen puff pastry
  • little beaten egg
  • icing sugar, for serving

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