Garlic soup with Harissa

Name: Garlic soup with Harissa
Ingredients: 1 red bell pepper; ¼ teaspoon coriander seeds; ¼ teaspoon cumin seeds; ¼ teaspoon caraway seeds; 1 small red onion, roughly chopped; 3 medium sized garlic cloves, roughly chopped; 2 medium-hot fresh red chiles, seeds and pith removed, and roughly chopped; ½ teaspoon tomato paste; 2 tablespoons lemon juice, or more to taste; 4 medium shallots, finely chopped; 3 celery stalks, finely diced; 25 medium garlic cloves, finely sliced; 2 teaspoons chopped fresh ginger; 1 teaspoon finely chopped thyme; 1 quart +1 cup no salt vegetables stock (LINK TO HOUSE VEGGIE STOCK; generous pinch of saffron threads; 4 bay leaves; 4 tablespoons roughly chopped flat leaf (Italian) parsley; 4 tablespoons roughly chopped cilantro leaves; pinch of salt (1/16th teaspoon) per serving

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Garlic soup with Harissa Serves: 4 If you love garlic and all its benefits and want to become an expert at peeling it, this recipe is for you!

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