Cheesy Chicken Taco Rice with Southwest Ranch - My Homemade Recipe

Ingredients

• 450 g chicken breast, diced
• 1 tablespoon olive oil
• 0.5 teaspoon fine sea salt
• 0.5 teaspoon ground black pepper
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried cilantro
• 1 tablespoon garlic, minced
• 284 g can diced tomatoes with green chilies, undrained
• 227 g can tomato sauce
• 355 ml chicken stock
• 195 g long grain white rice, uncooked and rinsed
• 170 g Colby Jack cheese, shredded
• Sour cream, to serve
• Fresh cilantro, to serve
• Southwest ranch sauce, to serve