TakeoutFakeout Beef Broccoli Stir Fry Wok This Way

Ingredients

• 1 pound (450g) flank steak, thinly sliced against the grain
• 2 tablespoons (30ml) soy sauce (low sodium preferred)
• 1 tablespoon (15ml) cornstarch (corn flour)
• 1 teaspoon (5ml) sesame oil
• 1/2 teaspoon (2.5ml) ground ginger
• 1/4 teaspoon (1.25ml) black pepper
• 1/4 cup (60ml) low-sodium soy sauce
• 2 tablespoons (30ml) oyster sauce (optional, but adds great umami!)
• 1 tablespoon (15ml) brown sugar
• 1 tablespoon (15ml) rice vinegar (or apple cider vinegar)
• 1/2 cup (120ml) chicken broth (or vegetable broth)
• 2 tablespoons (30ml) cornstarch (corn flour) mixed with 2 tablespoons (30ml) cold water (slurry)
• 2 tablespoons (30ml) vegetable oil (or canola oil, peanut oil)
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, minced
• 1 pound (450g) broccoli florets, cut into bite-sized pieces
• 1/4 cup (30g) sliced green onions (scallions), for garnish
• Sesame seeds, for garnish (optional)