Chargha Recipe | Zaiqa
Chargha is prepared with whole chicken. Then marinated with yogurt, lemon juice & spices mixture and refrigerate it. Then deep fried in hot oil and serve with raita & paratha or naan.
Ingredients
- Whole chicken 1
- Orange food color 1/4 tsp
- Ginger garlic paste 2 tbsp
- Lemon juice 1
- Vinegar 3 tbsp
- Crushed red chilies 2 tbsp
- Black pepper powder 1 tbsp
- Cumin powder 1 tbsp
- Yogurt 1/2 cup
- Salt to taste
- Oil for fry
- Chaat masala for sprinkle
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