Chocolate-Pumpkin Layer Cake

Name: Chocolate-Pumpkin Layer Cake
Ingredients: Milk; 1 teaspoon Vanilla extract; 10 ounces Bittersweet or semisweet chocolate, melted; 2 1/2 cups Confectioners' sugar; 1 cup Chopped pecans; 1 cup Semisweet chocolate chips; 1 1/2 cups Plain pumpkin purée, canned, frozen or fresh; 3 Eggs; 1 1/2 cups Granulated sugar; 1/2 teaspoon Salt; 1/2 teaspoon Baking powder; 1 teaspoon Baking soda; 1/4 teaspoon Allspice; 1/2 teaspoon Nutmeg; 1/2 teaspoon Ground ginger; 1 teaspoon Cinnamon; 2 cups Flour, more for dusting; 20 tablespoons Soft unsalted butter, more for greasing

www.recipesrun.com

This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Chocolate chips and chopped pecans are added to the pumpkin batter for...

Keywords

Chocolate-Pumpkin Layer Cake
instructions

View full recipe on www.recipesrun.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.

Share this recipe:

Cooking tools: