Red Beans and Greek Dressing
This lighter version of favorite Greek yogurt dressing is packed with texture and flavor. Red beans have a great taste and slightly chewy, which bring layer of sweet and sour to dish.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- pepper to taste
- ½ cup Greek yogurt
- 1 teaspoon honey
- 1 tablespoon minced fresh parsley
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