Mini Blue Cheese Ravioli | culture: the word on cheese
A pasta machine is required to make this recipe. An alternative is to buy fresh, pre-made pasta sheets.
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Ingredients
- ½ pound blue cheese (at room temperature)
- ¼ cup mascarpone
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 200 grams 7 ounces all-purpose flour
- 50 grams 1.75 ounces semolina flour
- 2 extra-large eggs (at room temperature)
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