Thermomix recipe: Frangipane Florentine Slice
This festive Frangipane Florentine Slice is perfect for serving up when unexpected guests pop over. Equally perfect served warm or cold Christmas Day.
Keywords
- frangipane
- florentine slice
- slice
- sweets
- chocolate
- craisins
- almonds
- pistachios
- orange marmalade
- cinnamon
- dark chocolate
- thermomix
- tenina
- recipe
- Christmas
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Cooking tools:
- Food processor
- Silicone baking mat
- Rolling pin
- Kitchen scale
- Baking pan
- Oven
- Freezer
- Fork
- Chef's knife
- Melting pot
- Microwave
- Plate
Ingredients
- 2 Tablespoons raw caster sugar
- 240 Grams bakers or strong flour
- 1 Pinch pink salt flakes
- 130 Grams butter cold, cubed
- 35 Grams ice cold water
- 100 Grams Blanched Almonds
- 250 Grams pistachios
- 100 Grams raw caster sugar
- 100 Grams butter
- 1 Teaspoon almond extract (optional)
- 2 eggs
- 170 Grams dried cranberries (craisins)
- 1/2 Teaspoon fresh nutmeg each cinnamon, ginger
- 50 Grams brandy
- 130 Grams orange marmalade
- 60 Grams Melted Chocolate dark
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