Mexi-Mac - Pace Foods
This skillet macaroni and cheese gets kicked up with seasoned picante sauce, ground beef, corn and tomatoes. The kids love it, and it's ready to serve in just 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 pound ground beef
- 1 cup Pace® Picante Sauce
- 1 tablespoon chili powder
- 1 can (about 14.5 ounces) whole peeled tomatoes, cut up
- 1 cup frozen whole kernel corn
- 1 1/2 cups cooked elbow macaroni, cooked and drained
- 1/2 cup shredded Cheddar cheese(about 2 ounces)
More Like This
Spicy Mac & Beef | Pace® Sauces
campbells.com
Tex-Mex Macaroni Skillet
cooklist.com
Easy Skillet Chili Mac
beefitswhatsfordinner.com
Easy Skillet Chili Mac
beeftips.com
Mexi-Mac Casserole Recipe: How to Make It
tasteofhome.com
Mexican Mac and Cheese Recipe
tasteofhome.com
Mexi-Mac | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Mexican Mac and Cheese
bigoven.com