Homemade sourdough bread - Good Food Middle East
Make our easy sourdough starter seven days ahead to make our simple homemade sourdough loaf. Serve with your favourite casseroles or soups
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Cooking tools:
- Proving basket
- Pizza stone
- Dutch oven
- Roasting pan
- Kitchen scale
- Mason jar
- Plastic container
- Mixing bowl
- Wooden spoon
- Whisk
- Kitchen towel
- Chef's knife
- Measuring cup
- Kettle
- Oven
Ingredients
- 50g strong white flour to start, then 25g extra a day for 6 days
- 50g strong wholemeal flour to start, then 25g extra a day for 6 days
- 450g strong white flour, plus extra for dusting
- 50g wholemeal flour
- 10g fine salt
- 100g sourdough starter (see above)
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