Scallion Pancakes Recipe

Name: Scallion Pancakes Recipe
Total time: 210 min
Ingredients: 10 to 12 scallions; 1 cup neutral cooking oil, such as canola or peanut ((such as canola or peanut)); 2 cups all-purpose flour, plus more for shaping, as needed; 1 1/2 teaspoons kosher salt; 2/3 cup boiling water

altonbrown.com

For a crispy and flavorful snack or side dish, try Alton Brown's scallion pancakes: Savory Chinese flatbreads lightly fried in scallion oil.

View full recipe on altonbrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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Cooking tools:

Cast iron skillet
Fine-mesh sieve
Cooling rack
Kitchen scale
Instant-read thermometer
Saucepan
Glass measuring cup
Mixing bowl
Spatula
Chopsticks
Plastic wrap
Kitchen towel
Baking sheet
Parchment paper
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Stove
Airtight container

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

10 to 12 scallions
1 cup neutral cooking oil, such as canola or peanut ((such as canola or peanut))
2 cups all-purpose flour, plus more for shaping, as needed
1 1/2 teaspoons kosher salt
2/3 cup boiling water