Chocolate Éclair Cake (Easy No-Bake Dessert)
Make Chocolate Éclair Cake with graham crackers, vanilla pudding cream, and glossy chocolate ganache. This no-bake dessert chills into soft, sliceable layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Baking dish
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 2 boxes (3.4 oz each / 96 g each) instant vanilla pudding mix
- 3 cups (720 ml) cold whole milk
- 1 container (8 oz / 225 g) whipped topping, thawed
- 1 box (14.4 oz / 408 g) honey graham crackers
- 1 cup (170 g) semi-sweet chocolate chips
- 3/4 cup (180 ml) heavy cream
- 2 tablespoons (28 g) unsalted butter
- 1/8 teaspoon fine salt
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