Coconut Vegetable Curry
Consider serving this warm vegetable curry over steamed basmati rice. Recipe courtesy The Food Channel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced small
- 1 tablespoon fresh ginger, grated
- 3 teaspoons curry powder
- 1 tablespoon sugar
- 2 cups Thai coconut milk
- Salt
- pepper
- 1 bunch asparagus, cut into 3- to 4-inch pieces
- 2 cups cauliflower, cut into small florets
- ½ cup carrots, peeled, cut diagonal into ¼-inch thick slices
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