Salmon with Tomatoes in the Oven
A dish fit for a king, made in minutes - divinely delicious and aromatic! Enjoy the salmon with tomatoes from a master chef. Cut the fish into pieces and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
Ingredients
- salmon - 28 oz (800 g)
- tomatoes - 9 oz (250 g)
- breadcrumbs - 1 1/3 tbsp (20 g)
- paprika - 2 tsp (10 g)
- sugar - 1 1/3 tsp (7 g)
- parsley - 1/2 bunch
- oil - 1/5 cup (55 ml)
- flour - 1 2/3 tbsp (25 g)
- salt
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