Pistachio Crusted Quick Greek Chicken
I could eat Greek food every day. This is easy enough to make any day. It's special enough to serve guests. Put together some pita and hummus and a nice crudite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebestglutenfreerecipes.com.
Ingredients
- 4 Tbsp. olive oil (use divided)
- 1 Onion (small, finely chopped)
- 3 cloves Garlic (minced)
- 1 package Spinach (10 ounce package frozen spinach, thawed)
- Kosher Salt
- Black pepper
- 1 tsp. Dried oregano
- 1 Lemon (juice and zest, finely grated, use divided)
- 1/2 cup Feta Cheese (crumbled (omit for dairy free))
- 4 Chicken Breasts (boneless, skinless)
- 3/4 cup Pistachios (chopped)
- 1 pint Cherry tomatoes (or grape tomatoes; halved)
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