Gluten Free Turkish Bread: A Delicious Recipe Guide
Craving Turkish bread but can't have gluten? Try our amazing gluten-free Turkish bread recipe. It's easy to make and tastes just like the real thing!
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Cooking tools:
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Oven
Ingredients
- 2 lbs. gluten-free flour
- 1/3 fl oz yeast
- 1 cup of lukewarm water
- 1/2 cup of olive oil
- 1 cup of milk
- 2 eggs
- 1 tsp. salt
- 1 tbsp. of sugar
- 1 egg (to spread on bread)
- 1 tbsp. of oil (to spread on bread)
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