Garam masala prawn & corn soup - Good Food Middle East
Make a light yet flavourful supper with this garam masala, prawn, new potato and sweetcorn soup. Serve with lime wedges to squeeze over and crusty bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp sunflower oil
- 3 spring onions , finely sliced
- 2 garlic cloves , crushed
- 15g ginger , grated
- 2 tsp garam masala
- 1½ tsp medium curry powder
- 600ml low-salt chicken stock
- 500g new potatoes , cut into bite-size pieces
- 200g frozen sweetcorn
- 300g prawns , defrosted if frozen
- 200ml milk
- small handful of coriander , finely chopped
- 1 lime , cut into wedges
- crusty bread
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