Island Grilled Steak Tacos
For the marinade, in a large bowl, whisk together the onion, garlic, ginger, soy sauce, vinegar, sesame oil, lime juice, pineapple juice, honey and salt.
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Cooking tools:
- Mixing bowl
- Whisk
- Baking dish
- Refrigerator
- Grill
- Grill pan
- Tongs
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/2 cup chopped onion
- 6 cloves garlic, chopped
- 1 inch piece fresh ginger, peeled and chopped
- 1/2 cup soy sauce
- 5 tablespoons apple cider vinegar
- 1 tablespoon sesame oil
- 2 tablespoons lime juice
- 1/4 cup honey
- 1/4 teaspoon salt
- 4 boneless New York steaks, about 1 inch thick
- 20 ounces can diced or crushed pineapple, drained and divided
- 1 large, vine-ripened tomato, seeded and diced
- 1/2 red onion, diced
- 2 tablespoons minced jalapeno
- 1/4 cup fresh chopped cilantro
- 1 large lime, juiced
- 2 teaspoons honey
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
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