Ghostly Pumpkin Swirled Brownies - Imperial Sugar

Ingredients

• 1 package (8 oz) cream cheese, soft
• 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1 cup pumpkin (not pumpkin pie filling)
• 1 cup minus 2 tablespoons all-purpose flour*
• 2/3 cup + 2 tablespoons cocoa powder*
• 1/4 teaspoon baking soda
• 2 sticks (16 tablespoons) unsalted butter
• 2 cups Imperial Sugar Extra Fine Granulated Sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 4 large egg whites
• 1 cup Imperial Sugar Extra Fine Granulated Sugar
• Pinch salt
• 1 store-bought black icing