Lodin Recipes
Brine pork chops for 1 hour, then grill until perfectly browned and cooked to 145°F for tender, flavorful results. Serves 4.
Ingredients
- ¾ cup kosher salt
- 6 tablespoons sugar
- 4 bone-in rib loin or center-cut loin chops, each 1½ in thick
- 1 recipe spice rub or ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon curry powder
- 1 teaspoon ground black pepper
- 2 teaspoons brown sugar
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