Cauliflower, Couscous and Currant

Ingredients

• 1 Tbsp. extra virgin olive oil
• 5 cups cauliflower florets (1 lb.), finely chopped
• 1/2 tsp. salt
• 3/4 cups reduced sodium chicken broth
• 1 tsp. orange zest, grated
• 1/4 cup orange juice
• 1/4 cup red or black currant jelly (fruit spread)
• 2/3 cup couscous, 100% whole wheat
• 1/2 cup scallions (green onions), chopped