Roasted Red Pepper Chicken Sausage Tacos with Grilled Pineapple Salsa
The grill does all the work in these colorful, flavorful, easy-as-can-be tacos. The sweetness of pineapple pairs beautifully with APPLEGATE® gently spicy sausages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Grill
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 package APPLEGATE ORGANICS® Fire-Roasted Red Pepper Chicken Sausage
- 4 thick slices fresh pineapple
- 8 small flour or corn tortillas
- ¼ cup finely chopped white onion
- ½–1 jalapeño, finely chopped
- 1 tablespoon fresh lime juice
- Kosher salt
- freshly ground black pepper
- Hot sauce, lime wedges and chopped cilantro, for serving
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